About Us

Established in 1937, I am a third generation meat cutter and now hold the title that my dad, Bernie started in the sixties as the LIVEBUTCHER.™

Family Owned and Operated, We Feature high quality meats and custom cuts that are hard to find at our Old Fashioned full service meat counter

Service with a smile!

Live Butcher meat market

From Godfather to God son Smoking is a family tradition.

Tom Salle and Mr. Oberto

Godfather to God son, Smoking is a family tradition

Excellent customer service!

Featuring locally grown meats

Home of the famous North Dakota county style pork sausage

Will also carry deli meats and cheeses

Click to view West Seattle Herald News Article about Meat the Live Butcher